Reshape | Baked Oatmeal Brownie

The other day I was browsing through a bunch of reels or TikToks, and I saw a baked oatmeal brownie recipe that looked like my breakfast dreams came true. No, I’m still asleep, that’s breakfast and your dreams come true! Yay!

I watched it – the recipe looked great, and there were a lot of faithful fellows. Can I get it and Amen? !!

But here’s the thing — I’m not a huge fan of vegan baked goods. I have recipes for every type of eater, including a totally raw chocolate tart that I love – I’ll be posting a recipe soon…but baked goods are my love language, and good baked goods without the eggs fall short… (like, literally).

So, i decided to try making baked oatmeal with eggs, yogurt, etc. Obviously if you want a vegan recipe you can google it.

But also, i have been on a journey to add protein to my diet. I actually don’t eat a lot of meat regularly (although I’ve been trying more lately). So, i was looking to pack my recipes with an extra dose of macronutrient protein.

Adding more protein can feel like a full-time job. I literally have to think about getting protein all day. But one thing that has helped is making sure my breakfast is jam packed so I feel like I can reach my goal by the end of the day without having to down 5 quarts of protein shake at once.

To bake my own oatmeal cookie, all you need are a handful of simple ingredients. I start with most of the dry ingredients – whole oats, flaxseeds, baking soda, salt, cocoa powder, and Collagen Peptide Protein Powder (I’m using Naked Nutrition) Whisk until all oats are covered in chocolate.

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Then, in a separate bowl, I whisked together the wet ingredients—milk, eggs, vanilla extract, and almond or peanut butter (which add some healthy, good fats).

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Then comes the cake part! I also put in a special dark cocoa (this is unsweetened like regular cocoa, just very dark and flavorful) and my special dark chocolate chips – yum.

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All you have to do after mixing the oatmeal cookie mix together is bake and – voila! – You have an amazingly easy breakfast that is full of rich chocolate flavour. It’s the perfect way to prepare meals so that on all those busy mornings during the week you have a healthy breakfast option and can choose to heat it up or eat it at room temperature.

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Next time you’re looking for easy, healthy, and delicious breakfast recipes, definitely consider making this simple recipe your favorite!


Since this recipe itself is a variation on the original you saw, I would be remiss not to offer you some ideas for changing it up as well! Here are some ideas for swaps or add-ons for baked oatmeal on your chocolate brownie.

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  • Oat milk, soy milk, cashew milk, unsweetened almond milk, or the non-dairy milk of your choice
  • cashew butter
  • seed butter
  • Quick oats
  • Unsweetened raw cocoa powder
  • Fresh fruit
  • Brown sugar
  • Chocolate protein powder (paying off Naked Nutrition has many great flavor options)
  • Pure maple syrup Or honey
  • Ripe banana
  • Dairy = free chocolate chips

Stock up on brownie baked oatmeal

Easily store leftover baked oatmeal so you’ll have your breakfast (or sweet snack) ready to go throughout the week.

refrigerator: Store the baked oats for 3-4 days in the original baking dish wrapped in plastic wrap. Or, you can store the individual slices in an airtight container.

Freezer: The Brownie Baked Oatmeal can be frozen for up to 3 months in a freezer-safe container or in freezer bags for up to 3 months.

Other delicious breakfast ideas

Pumpkin pancakes with whipped cinnamon butter

Blueberry pancakes


For breakfast granola joe

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Preparation time:5 minute

Cooking time:40 minute

total time:45 minute

  • 2 Glasses Milk
  • 3 Scoops of Unflavored Collagen Protein Powder
  • ¾ cup sugar (honey or sweetener of your choice)
  • 2 egg
  • 2 Teaspoon vanilla
  • ½ cup Almond butter or peanut butter

dry ingredients

  • 2 ½ Glasses Whole oats
  • cup Special dark cocoa
  • 1 Tablespoon Ground flaxseed
  • 1 Teaspoon baking soda
  • ½ Teaspoon salt
  • ½ c Special dark chocolate chips Optional (but a really nice addition)
  • Preheat the oven to 350

  • Spray and 9″ x 13″ casserole dish with cooking spray and set aside.

  • In a large bowl, mix the dry ingredients and whisk together until well combined. sit aside

  • In another bowl, mix all of the wet ingredients together until well combined.

  • Pour the dry ingredients into the wet ingredients and stir to combine.

  • Pour the prepared mixture into the prepared baking dish.

  • Bake for 40 minutes. When it’s done, it won’t be dry, but it will have a nice crusty top and a soft fudge center.

** For the protein powder, you can use a chocolate-flavored version, too.
This is great for the day after leftovers (or meal prep for a few days). Simply prepare your servings in single-serving microwavable containers, store in the refrigerator for up to 4 days and reheat in the microwave when ready to serve.
My kids love to pour a little milkshake on top.

This has become a new family favorite. I’ll admit that my girls love to pour a little milkshake on their girls, and I don’t mind them. I’m just glad they got some extra protein in their breakfast (Which is so much better than just a sugar cereal).

Since we’re trying to provide some great brunch options for the girls too, I was excited to find this fun one Protein sugar cookie and chocolate chip cookie My daughters can eat lunch quickly with minimal effort in the morning. It’s a fun treat for lunch that will actually help them power through their day!

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